The OMKARIXA Traditional Carbon Steel Wok is designed for everyday cooking and Asian-style food preparation. Featuring a 34 cm round-bottom design and a wooden handle, it is suitable for stir-frying, saut�ing, deep cooking, and preparing a variety of vegetables, noodles, rice, and other dishes. The carbon steel construction provides a durable cooking surface, while the wooden handle offers convenient handling during cooking. Its traditional round-bottom shape is suitable for wok-style cooking and food preparation.

• Traditional Carbon Steel Wok


• 34 cm Size


• Round Bottom Design


• Wooden Handle


• Suitable for Stir-Frying & Saut�ing


• Suitable for Chinese & Asian-Style Cooking


• Suitable for Vegetables, Noodles & Rice


• Durable Construction


• Multipurpose Cooking Pan


• Pack of 1